Southwest Salsa Chicken with Fresh Greens

The fresh, bold flavors of this flavorful chicken complement the crisp
salad greens to make a delightful summer dinner!

Southwest Salsa Chicken with Fresh Greens
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 10 min.

1 tbsp. chili powder
1 tsp. ground cumin
6 skinless, boneless chicken breasts (about 1 1/2 lb.), cut into 3"x1"
strips
1 tbsp. olive oil
1 cup Pace(R) Lime and Garlic Chunky Salsa
1/4 cup water
1 bag (about 7 oz.) mixed salad greens (6 cups)

Directions:
 MIX chili powder and cumin. Add chicken and toss to coat.
 HEAT a heavy skillet on high heat. Add oil and chicken. Cook until
chicken is blackened and no longer pink, stirring often. Remove chicken.
 ADD salsa and water and heat through. Divide greens among 6 plates. Top
each with chicken and salsa. Serves 6.

Kitchen Clip:
Be sure to include some heavier greens such as romaine or iceberg
lettuce to your greens mixture to complement the chicken.
Received on Thu Jul 31 12:46:04 2008