Sausage and Broccoli Skillet

The wonderful flavors of this dish will inspire your family to sit down
together to enjoy a good meal!

Sausage and Broccoli Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 25 min.

1 1/2 lb. sweet Italian pork sausages, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 ounces) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
4 1/2 cups corkscrew-shaped pasta, cooked and drained
Crushed red pepper

Directions:
Cook the sausage in a 6-quart saucepot over medium-high heat until the
sausage is well browned, stirring frequently to break up meat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and
cook until tender. Pour off fat.
Stir the soup, milk, broccoli and 1/4 cup of the cheese into the
saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5
minutes or until the broccoli is tender, stirring occasionally.
Put the pasta in a large serving bowl. Pour the sausage mixture over the
pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red
pepper, if desired. Serves 6.

Kitchen Clip:
If you'd prefer to spice it up, substitute an equal amount of hot
Italian sausage for the sweet sausage.
Received on Mon Jul 21 11:32:11 2008