Turkey & Broccoli Alfredo

If you're in a hurry, but still want a tasty home-cooked dinner, this
dish really fits the bill!

Turkey & Broccoli Alfredo
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey

Directions:
Cook linguine according to pkg. directions. Add broccoli for last 4 min.
of cooking time. Drain.
Mix soup, milk, cheese and black pepper in skillet. Add turkey and
linguine mixture and heat through. Serve with additional Parmesan cheese.
*Or substitute spaghetti for linguine. Serves 4.

Kitchen Clip:
You can use leftovers, or pick up a cooked turkey breast at the grocery
store. While you're there, pick up some trimmed and washed broccoli
flowerets.
Received on Wed Jan 23 13:48:17 2008