Beef & Broccoli Stir-Fry

Get ready to stir up some compliments when you serve this
super-satisfying stir-fry!

Beef & Broccoli Stir-Fry
from Campbell's Kitchen

Prep Time: 25 min. Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Puff Pastry Shells
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth
1 tbsp. soy sauce
2 tbsp. vegetable oil
4 cups broccoli flowerets
2 green onions, sliced

Directions:
 BAKE pastry shells according to pkg. directions. Slice beef into very
thin strips. Mix cornstarch, broth and soy.
 HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned.
Remove beef.
 ADD remaining oil. Add broccoli and onions and stir-fry until tender-crisp.
 ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
Return beef to skillet and heat through. Serve in pastry shells.
 TIP: Swanson Kitchen Tip: This recipe is also great using Swanson(R)
Lower Sodium or Certified Organic Beef Broth in place of the regular
beef broth.
 To make slicing easier, freeze beef 1 hr. Serves 6.

Kitchen Clip:
Serve with steamed carrots and some sherbet for dessert.
Received on Tue Jan 15 10:04:59 2008