Golden Mushroom Pork & Apples

In less than thirty minutes, you'll have a delicious dinner that will
disappear almost as soon as it's ready!

Golden Mushroom Pork & Apples
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 8 hr.

2 cans (10 3/4 ounces each ) Campbell's(R) Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick (about 2 pounds)
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Directions:
Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart
slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.
*Or on HIGH for 4 to 5 hours. Serves 8.

Kitchen Clip:
Granny Smith apples are light speckled green in color, though some may
have a pink blush. They are crisp, juicy and tart apples that are
excellent for cooking or eating.
Received on Wed Feb 20 16:01:36 2008