This super-fast skillet supper will satisfy everyone at the table!
Campbell's Healthy Request Skillet Herb Roasted Chicken
from Campbell's Kitchen
Prep Time: 5 min. Cook Time: 20 min.
1/4 tsp. ground dried sage leaves
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breasts halves
Vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Cream
of Chicken Soup
1/2 cup water
Parslied Rice
Directions:
Mix the sage and thyme in a small bowl. Sprinkle over the chicken.
Spray a 12-inch nonstick skillet with the cooking spray and heat over
medium heat for 1 minute. Add the chicken and cook for 15 minutes or
until the chicken is cooked through. Remove the chicken and keep warm.
Add the garlic to the skillet and cook until it's lightly browned. Add
the soup and water and cook until the mixture is hot. Serve over the
chicken with Parslied Rice .
Parslied Rice: Toss 4 cups of cooked long-grain white rice with 1
teaspoon of chopped fresh parsley. Serves 4.
Kitchen Clip:
Serve with steamed green beans and chocolate pudding for dessert.
Received on Thu Dec 18 18:20:33 2008
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