Swanson Roasted Chicken with Caramelized Onions Soup

Warm them up with a bowl of this flavorful soup, brimming with roast
chicken, pasta, colorful vegetables and lots of caramelized onions!

Swanson Roasted Chicken with Caramelized Onions Soup
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 30 min.

2 cups shredded roasted chicken
2 tsp. vegetable oil
2 medium onions, halved and thinly sliced
8 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(TM) or
Certified Organic)
1/8 tsp. ground black pepper
2 medium carrots, sliced
2 stalks celery, sliced
3/4 cup uncooked trumpet-shaped pasta (campanelle)

Directions:
Heat oil in 10" skillet over medium-high heat. Add onions and cook until
they begin to brown, stirring occasionally. Reduce heat to medium. Cook
until onions are tender and caramelized, stirring occasionally. Remove
skillet from heat.
Heat broth, black pepper, carrots and celery in 4-qt. saucepan over
medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce
heat to medium. Cook 10 min. or until pasta is tender. Stir in onions
and serve immediately.

Kitchen Clip:
Serve with a loaf of Pepperidge Farm(R) Hot & Crusty Bread and a tossed
green salad with sliced apples, chopped walnuts, crumbled blue cheese
and a prepared balsamic vinaigrette.
Received on Tue Dec 9 06:13:56 2008