Baked Chicken & Cheese Risotto

Warm, wonderful and flavorful - this dish is meant to be savored!

Baked Chicken & Cheese Risotto
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 45 min. Stand Time: 5 min.

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 ounce)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breast, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice

Directions:
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables,
chicken and rice in 3-quart shallow baking dish. Cover.
Bake at 400°F. for 35 minutes. Stir.
Bake for 10 minutes or until hot and rice is done. Let stand 5 minutes.
Serves 4.

Kitchen Clip:
Serve with a crisp green salad and some fresh fruit for dessert.
Received on Thu Dec 4 14:33:11 2008