Campbell's Seafood Tomato Alfredo

Tonight's supper features the perfect marriage of seafood and pasta to
create an outstanding dish that will have them "fishing" for more!

Campbell's Seafood Tomato Alfredo
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 20 min.

1 tbsp. butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomato
1 lb. fresh fish fillet (flounder, haddock or halibut), cut into 2-inch
pieces
4 cups hot cooked linguine

Directions:
Heat the butter in a 10-inch skillet over medium heat. Add the onion and
cook until tender.
Stir in the soup, milk and tomatoes and heat to a boil. Add the fish to
the skillet. Reduce the heat to low. Cover and cook for 10 minutes or
until the fish flakes easily when tested with a fork. Serve over the
linguine.
 Serving Suggestion: Serve with spinach sautèed with garlic and
crusty whole wheat rolls. For dessert serve reduced-fat pound cake
topped with sliced strawberries and light whipped cream. Serves 4.

Kitchen Clip:
If your family likes garlic, mince one clove of garlic and sauté it with
the onion.
Received on Thu Aug 28 13:21:50 2008