Beefy Fajitas with a Twist

These fajitas highlight all the wonderful tastes of the Southwest
without all the fuss.

Beefy Fajitas with a Twist
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 25 min.

1 tbsp. vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell's(R) Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Pace(R) Thick & Chunky Salsa

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef
and cook until it's well browned, stirring often.
Add the pepper and onion to the skillet and cook until tender-crisp.
Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with the cheese and
salsa. Wrap the tortillas around the filling.
 Serving Suggestion: Serve with a romaine, tomato and avocado salad
drizzled with light Ranch dressing. For dessert, serve with sugar-free
chocolate pudding sprinkled with cinnamon and confectioners' sugar.

Kitchen Clip:
To warm tortillas in the microwave, place stacks of 5 to 6 tortillas
between two slightly dampened paper towels and heat on high for 30
seconds or until warm.
Received on Thu Aug 7 16:02:26 2008