Grilled Chicken & Orange Salad

Show off your grill savvy and cook up something fantastic with this
simply delicious salad!

Grilled Chicken & Orange Salad
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1/2 cup vegetable oil
2 tbsp. vinegar
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder OR 1 clove garlic, minced
4 skinless, boneless chicken breasts (about 1 lb.)
1 bag (12 oz.) mixed salad greens
1 can (11 oz.) Mandarin orange segment, drained
3 green onions, sliced (about 1/3 cup)

Directions:
 1. Stir the soup, oil, vinegar, soy, ginger and garlic powder in a
medium bowl and set aside.
 2. Lightly oil the grill rack and heat the grill to medium. Grill the
chicken for 15 minutes or until chicken is cooked through, turning and
brushing the chicken often with 1/2 cup of the soup mixture while
it’s grilling. Throw away any remaining basting mixture. Cut the
chicken into thin strips.
 3. Arrange the salad greens, oranges and green onions on a serving
platter. Top with the chicken and serve the remaining soup mixture as a
dressing. Serves 4.

Kitchen Clip:
Choose heavier salad greens like spinach, romaine lettuce or iceburg
lettuce to support the oranges and chicken.
Received on Tue Aug 5 13:21:14 2008