Buffalo Burgers

Tonight's supper proves that easy doesn't have to mean boring!

Buffalo Burgers
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular or
25% Less Sodium)
1/2 tsp. Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm(R) Classic Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices

Directions:
Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat
to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the
burgers for 10 minutes for medium or until desired doneness, turning
over halfway through cooking. Serve the burgers on rolls with lettuce,
onion and tomato if desired. Top with the soup mixture. Sprinkle with
the cheese. Serves 4.
 Campbell's Kitchen Tip: Any leftover soup mixture can also be a great
dipping sauce for French fries.

Kitchen Clip:
Serve with potato salad and a mixed green salad.
Received on Fri Aug 1 14:42:24 2008