Slow-Cooker Chicken Cacciatore

Put this dish together in the morning and come home to a savory dinner
the whole family will enjoy!

Slow-Cooker Chicken Cacciatore
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 7 hr.

1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1 tsp. garlic powder
2 cans (about 14 1/2 ounces each ) diced tomatoes with Italian herbs
12 oz. mushrooms, cut in half (about 4 cups)
2 large onions, chopped (about 2 cups)
3 lb. chicken parts, skin removed
Hot cooked spaghetti

Directions:
Mix the broth, garlic powder, tomatoes, mushrooms and onions in a 3
1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked
through. Serve with the spaghetti.
*Or on HIGH for 4 to 5 hours.
 For thicker sauce, mix 2 tablespoons of cornstarch and 2 tablespoons of
water in a small bowl. Remove the chicken from the cooker. Stir the
cornstarch mixture into the cooker. Turn the heat to HIGH. Cover and
cook for 10 minutes or until the mixture boils and thickens. Serves 6.

Kitchen Clip:
To save time, purchase skinless chicken parts from the grocery store.
Received on Thu Apr 17 14:02:37 2008