Southern Turkey Cornbread Pot Pie

In less than thirty minutes you can enjoy the comfort of this tempting
dish that features homey, delicious ingredients that are sure to soothe
and satisfy!

Southern Turkey Cornbread Pot Pie
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 5 min. Bake Time: 15 min.

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1/8 tsp. ground black pepper
2 cups cubed cooked turkey
1 can (about 8 ounces) whole kernel corn, drained
1 pkg. (11 ounces) refrigerated cornbread twists

Directions:
Heat the oven to 425°F.
Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over
medium heat until the mixture is hot and bubbling. Pour the turkey
mixture into a 9-inch pie plate.
Separate the cornbread into 8 pieces along perforations. (Do not unroll
dough.) Place over the hot turkey mixture. Bake for 15 minutes or until
the bread is golden. Serves 4.
 Easy Substitution Tip: Substitute cooked chicken for the turkey.

Kitchen Clip:
For this recipe you can use leftover turkey or chicken, or buy a roasted
turkey breast or rotisserie chicken from the grocery store.
Received on Tue Apr 15 16:07:56 2008