Chicken Quesadillas

Quick, cheesy and delicious - everyone's thrilled with supper tonight!

Chicken Quesadillas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Cream of
Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each ) Swanson(R) Premium Chunk Chicken Breast in Water,
drained OR 1 can (9.75 oz.) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
8 flour tortillas (8-inch)

Directions:
 PREHEAT oven to 425 degreesF.
 MIX soup, chili powder, cheese and chicken.
 SPREAD about 1/4 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
 BAKE 10 min. or until hot. Makes 8 quesadillas.

Kitchen Clip:
Top with salsa, sour cream, and sliced green onions.
Received on Mon Apr 7 12:31:08 2008