Easy Beef Stroganoff

This flavorful recipe proves that easy and exquisite go together
beautifully!

Easy Beef Stroganoff
from Campbell's Kitchen

Prep Time: 25 min. Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Puff Pastry Shells
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. vegetable oil
1 1/2 cups sliced mushrooms
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1/2 tsp. dried thyme leaves, crushed
1 jar (12 oz.) Campbell's(R) Slow Roast Beef Gravy
1/2 cup sour cream
Chopped fresh parsley

Directions:
 BAKE pastry shells according to pkg. directions.
 SLICE beef into very thin strips.
 HEAT half the oil in skillet. Add beef and cook until browned, stirring
often. Remove beef.
 HEAT remaining oil. Add mushrooms, onion, garlic and thyme and cook
until tender.
 ADD gravy and heat to a boil. Reduce heat to low. Stir in sour cream.
Return beef to pan and heat through. Serve in pastry shells. Garnish
with parsley. Serves 6.
 TIP: To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
You can save time by purchasing pre-sliced mushrooms and pre-chopped
onion from the produce section of your grocery store.
Received on Tue Apr 1 13:49:57 2008