Chicken & Broccoli Alfredo

Celebrate the end of the work-week with this heavenly pasta dish that
practically cooks itself!

Chicken & Broccoli Alfredo
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

Directions:
 COOK linguine according to pkg. directions. Add broccoli for last 4
min. of cooking time. Drain.
 HEAT butter in skillet. Cook chicken until browned, stirring often.
 ADD soup, milk, cheese, black pepper and linguine mixture and heat
through. Serve with additional Parmesan cheese. Serves 4.
 TIP: *Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic
vinaigrette. For dessert serve pear halves.

Kitchen Clip:
Serve with a basket of Pepperidge Farm(R) Texas Toast and store-bought
cookies for dessert.
Received on Fri Sep 28 16:20:54 2007