Beef-Topped Potatoes

Tonight's supper is a mouthwatering way to get them to eat their vegetables!

Beef-Topped Potatoes
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 5 min.

1 can (19 oz.) Campbell's(R) Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
 Shredded Cheddar cheese

Directions:
 MIX soup, pepper and broccoli in saucepan. Heat through, stirring
occasionally.
 SERVE over potatoes. Top with cheese. Serves 3.
 TIP: To bake potatoes, pierce potatoes with fork. Bake at 400 degreesF.
for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Kitchen Clip:
Save time by using frozen broccoli flowerets instead of fresh. Just add
the cooked flowerets to the sauce as directed and they'll heat right up.
Received on Tue Sep 25 13:52:51 2007