Savory Grilled Beef Kabobs

Take it easy this Labor Day and enjoy these simply satisfying beef
kabobs that will wow any crowd!

Savory Grilled Beef Kabobs
from Campbell's Kitchen

Marinating Time: 30 min. - Prep Time: 15 min. - Cook Time: 20 min.

1 can (10 1/2 oz.) Campbell's(R) Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak OR top round steak, cut into 1" pieces
12 medium mushrooms
1 large green pepper, cut into 1" pieces

Directions:
 MIX broth, ketchup, oil, thyme, garlic powder and black pepper in
shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss
to coat. Cover and refrigerate 30 min.
 REMOVE beef and vegetables from marinade. Thread beef, mushrooms and
green pepper alternately on 4 long skewers.
 GRILL kabobs 20 min. or until done, turning and brushing often with
marinade. Discard remaining marinade. Serves 4.

Kitchen Clip:
To round out the meal, serve the kabobs with white rice and a crisp
green salad.
Received on Mon Sep 3 13:15:41 2007