Spicy Salsa Mac & Beef

You don't need any tricks - just 20 minutes - to prepare this perfect
Halloween supper treat!

Spicy Salsa Mac & Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Thick & Chunky Salsa

Directions:
 COOK beef in skillet over medium-high heat until browned, stirring to
separate meat. Pour off fat.
 ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat
10 min. or until pasta is done, stirring often.
 ADD soup and salsa. Heat through. Serves 4.

Kitchen Clip:
Serve with your family's favorite green vegetable and fresh fruit for
dessert.
Received on Wed Oct 31 14:29:08 2007