Slow-Cooker Hearty Beef & Bean Chili

You can put this recipe together early in the day and come home to a
wonderfully satisfying meal that the whole family will enjoy!

Slow-Cooker Hearty Beef & Bean Chili
from Campbell's Kitchen

1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each ) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin

Directions:
 COOK beef in skillet until browned. Pour off fat.
 MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and
cumin in 3 1/2-qt. slow cooker.
 COVER and cook on LOW 8 to 10 hr.* Serves 6.
 TIP: *Or on HIGH 4 to 5 hr.

Kitchen Clip:
Serve over cooked rice, or for a new twist, serve over prepared mashed
potatoes.
Received on Mon Oct 29 12:37:14 2007