M'm! M'm! Good!(R) Tomato Cheese Bread

Quick, easy and delicious, this crusty bread, loaded with tomato sauce
and melted cheese, will enhance any main course.

M'm! M'm! Good!(R) Tomato Cheese Bread
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 loaf French bread, cut in half lengthwise
1 can (11 oz.) Campbell's(R) Condensed Tomato Bisque Soup
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup chopped green onions
1 tsp. garlic powder

Directions:
 PLACE bread halves on baking sheet. Bake at 400 degreesF. for 5 min.
 MIX soup, cheeses, onions and garlic powder. Spread soup mixture over
bread to within 1/4" of edges.
 BAKE 5 min. or until cheese melts. Cut into slices. Serves 4.

Kitchen Clip:
You can make this recipe even better by using some Pepperidge Farm(R)
Hot & Crusty bread.
Received on Tue May 1 16:46:51 2007