Baked Pork Chops with Apple Raisin Stuffing

Apples and pork are a winning combination in this easy, satisfying dish.

Baked Pork Chops with Apple Raisin Stuffing
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.

1 cup applesauce
1/2 cup water
2 tbsp. margarine OR butter, melted
1 stalk celery, chopped (about 1/2 cup)
2 tbsp. raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
4 boneless pork chops, 3/4 inch thick (about 1 pound)
 Paprika OR ground cinnamon
 Apple slices for garnish

Directions:
 1. Mix applesauce, water, margarine, celery and raisins. Add stuffing.
Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over
stuffing. Sprinkle paprika over chops.
 2. Bake at 400 degreesF. for 35 min. or until chops are no longer pink.
Garnish with apple slices. Serves 4.

Kitchen Clip:
For a different twist, you can substitute an equal amount of dried
sweetened cranberries for the raisins.
Received on Wed Mar 7 18:06:55 2007