Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

These mouthwatering sandwiches feature the perfect blend of simple
ingredients for a truly satisfying supper.

Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches
from Campbell's Kitchen

Prep Time: 10 min.

2 cups baby spinach leaves
3 tbsp. fat-free raspberry vinaigrette OR your favorite fat-free vinaigrette
4 slices Pepperidge Farm® German Dark Wheat Natural Whole Grain Bread
2 roasted red peppers, cut into strips
1 oz. goat cheese OR blue cheese, crumbled
2 tbsp. thinly-sliced green onions

Directions:
 TOSS spinach and vinaigrette in bowl. Arrange spinach mixture on 2
slices bread.
 TOP with red peppers, cheese, green onions and remaining bread. Serves 2.

Kitchen Clip:
Serve with a piping hot bowl of your favorite Campbell's(R) Healthy
Request(R) soup.
Received on Thu Mar 1 13:44:42 2007