Campbell's(R) Cheesy Chicken & Rice Casserole

Delicious, easy to make, and kid-approved...tonight's supper is a real
winner!

Campbell's(R) Cheesy Chicken & Rice Casserole
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions:
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8”
shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375 degreesF. for 45 min. or until done. Top with cheese.
Serves 6.
TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning.
Substitute
1/3 cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute
Mexican cheese blend for Cheddar.

Kitchen Clip:
If you'd like to use fresh vegetables for this dish, but don't have time
to wash and chop them, stop at the salad bar for some pre-washed and
pre-chopped vegetables.
Received on Mon Jun 11 13:57:19 2007