Quick Glazed Pork & Rice Skillet

These juicy pork chops are sure to become a most-requested recipe!

Quick Glazed Pork & Rice Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless pork chops, 3/4" thick each
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
3/4 cup apricot preserves OR orange marmalade
1 tbsp. Dijon mustard
2 cups uncooked instant white rice

Directions:
 COOK chops in nonstick skillet until browned. Remove chops.
 ADD broth, preserves and mustard. Heat to a boil.
 STIR in rice. Top with chops. Cover and cook over low heat 10 min. or
until done. Serves 4.

Kitchen Clip:
Soak up the extra sauce with some Pepperidge Farm(R) Soft Dinner Rolls.
Received on Tue Jul 31 13:31:44 2007