Tonight's supper takes familiar, accessible ingredients and turns them
into something truly spectacular!
Campbell's(R) Lemon Broccoli Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Condensed Cream of Broccoli Soup OR 98% Fat Free
Cream of Broccoli Soup
1/2 cup milk
1/8 tsp. pepper
4 cups hot cooked rice
Directions:
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve
with rice. Serves 4.
Kitchen Clip:
Serve with a fresh green salad and some Pepperidge Farm(R) cookies for
dessert.
Received on Thu Jul 19 21:16:31 2007
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