Cool Chicken 'n' Pasta Salad

There's nothing better on a hot summer's day than this satisfying salad
that combines crisp textures and fabulous flavors!

Cool Chicken 'n' Pasta Salad
from Campbell's Kitchen

Prep Time: 20 min. - Chill Time: 30 min.

3 cups cooked elbow macaroni (about 1 1/2 cups dry) OR corkscrew
macaroni (about 2 1/4 cups), cooked without salt
2 cans (5 ounces each ) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
1 1/2 cups cherry tomatoes cut in half
1 small onions, chopped (about 1/4 cup)
3 tbsp. chopped fresh parsley
3/4 cup prepared fat free Italian salad dressing

Directions:
 1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion,
parsley and dressing until evenly coated. Refrigerate at least 30 min.
Serves 4.

Kitchen Clip:
To save time, purchase pre-washed, pre-chopped vegetables from the salad
bar.
Received on Mon Jul 16 14:01:29 2007