Creamy Chicken Stir-Fry

You'll be reinvigorated by their reaction when you put this
"most-requested" recipe on the table!

Creamy Chicken Stir-Fry
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Vegetable cooking spray
1 lb. boneless chicken breasts, cut into strips
3 cups cut-up vegetables (broccoli, carrots, green OR red pepper)
1 can Campbell's(R) Healthy Request(R) Condensed Cream of Celery Soup
1/2 cup milk
1 tbsp. low-sodium soy sauce
1/4 tsp. garlic powder
4 cups hot cooked rice, cooked without salt

Directions:
 SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken
and stir-fry until browned and juices evaporate. Push chicken to one
side of skillet.
 ADD vegetables and stir-fry until tender-crisp.
 ADD soup, milk, soy and garlic powder and heat through. Serve over
rice. Serves 4.

Kitchen Clip:
Choose your family's favorite vegetables to ensure that everyone cleans
their plate. For an added treat, serve Pepperidge Farm(R) <br>3-Layer
Cake for dessert.
Received on Mon Jan 15 17:28:33 2007