Tuna Noodle Casserole

Rich, creamy and satisfying, this heart-warming casserole is a sure way
to make everyone happy!

Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tbsp. chopped pimiento (optional)
1 cup frozen peas
2 cans (about 6 oz. each ) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine

Directions:
 MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt.
casserole. Bake at 400 degreesF. for 20 min. or until hot. Stir.
 MIX bread crumbs with butter and sprinkle on top. Bake 5 min. Serves 4.
 TIP: This recipe is also great using Campbell's® Condensed Cream of
Celery or 98% Fat Free Cream of Celery Soup.

Kitchen Clip:
You can put this recipe together earlier in the day, and refrigerate it
until ready to bake.
Received on Wed Jan 3 23:14:41 2007