Country Chicken Casserole

Chase away the winter chill with this enjoyable casserole that's sure to
become a most requested recipe.

Country Chicken Casserole
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1 can Campbell's(R) Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions:
 MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow
baking dish. Top with stuffing.
 BAKE at 400 degreesF. for 25 min. or until hot. Serves 5.
*Use a combination of cut green beans and sliced carrots.

Kitchen Clip:
For some variety, substitute another flavor of Pepperidge Farm(R)
stuffing for the herb seasoned stuffing.
Received on Wed Feb 28 17:44:30 2007