Citrus Chicken and Rice

The sunny flavors of this almost effortless chicken dish will have
everyone smiling!

Citrus Chicken and Rice
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 35 min.

4 skinless, boneless chicken breast halves
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1/2 cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
Orange slices

Directions:
 COOK chicken in nonstick skillet over medium-high heat 10 min. or until
browned. Set chicken aside.
 ADD broth, orange juice, onion and rice. Heat to a boil. Cover and cook
over low heat 10 min. Return chicken to skillet. Replace cover.
 COOK 10 min. or until chicken is done. Stir in parsley and top with
orange slices. Serves 4.

Kitchen Clip:
In a hurry? The produce sections or salad bars of many grocery stores
have orange slices and chopped onions ready to go.
Received on Tue Feb 6 14:16:46 2007