2-Step Garlic Pork Chops

Even on the busiest night, your family can enjoy this scrumptious supper
that's ready in a jiffy!

2-Step Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick (about 1 lb.)
1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
4 cups hot cooked couscous or regular long-grain white rice

Directions:
 Heat the oil in a 10-inch skillet over medium-high heat. Add the chops
and garlic and cook for 10 minutes or until the chops are well browned
on both sides. Remove the chops and set aside.
 Stir the soup and milk into the skillet. Heat to a boil. Return the
chops to the skillet and reduce the heat to low. Cover and cook for 5
minutes or until the chops are slightly pink in the center*. Serve with
couscous or rice. Serves 4.
 TIP: * The internal temperature of the pork chops should reach 160 degrees.
 Kitchen Tip:
Try my little shortcut. I use Campbell's(R) Cream of Mushroom with
Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.

Kitchen Clip:
Serve with your family's favorite vegetable, and some Pepperidge Farm(R)
cookies for dessert.
Received on Fri Dec 21 12:55:38 2007