New Orleans Shrimp Toss

Jazz up your supper tonight with this almost effortless, Cajun-inspired
dish!

New Orleans Shrimp Toss
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's(R) Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika
Cornbread or biscuit
2 tbsp. chopped fresh chives

Directions:
 MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
 HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
 ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover
and cook over low heat 5 min. or until shrimp is done. Serve with
cornbread. Garnish with chives. Serves 4.

Kitchen Clip:
If you don't have biscuits or cornbread, this dish is terrific served
over egg noodles or rice.
Received on Wed Dec 19 14:20:17 2007