Slow-Cooker Chicken & Dumplings

Combine a few savory ingredients in the morning, allow it to slow cook
all day, and come home to a wonderful, flavorful supper!

Slow-Cooker Chicken & Dumplings
from Campbell's Kitchen

Prep Time: 20 min. Cook Time: 8 hr.

1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces
2 medium Yukon gold potatoes, cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each ) Campbell's(R) Condensed Cream of Chicken Soup
OR Campbell's(R) Condensed 98% Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

Directions:
 PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.
 MIX soup, water, thyme and black pepper. Pour over all.
 COVER and cook on LOW 7 to 8 hr.* or until chicken is done.
 MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to
vent and cook on HIGH 30 min. or until dumplings are cooked in center.
 TIP: *Or on HIGH 4 to 5 hr.
Serve with a mixed green salad with Pepperidge Farm(R) croutons. For
dessert serve your favorite Pepperidge Farm(R) cookies. Serves 8.

Kitchen Clip:
For a different twist, add one teaspoon of chopped chives to the biscuit
mix.
Received on Tue Dec 11 19:44:46 2007