Beef Taco Skillet

Surprise them with this speedy supper that's short on prep time but full
of flavor!

Beef Taco Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular or
25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Directions:
Cook the beef in a 10-inch skillet until well browned, stirring to break
up the meat. Pour off any fat.
Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce
the heat to low and cook for 5 minutes. Stir. Top with the cheese.
 Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
 Ranchero Style: Use corn tortillas instead of flour tortillas and
shredded Mexican cheese blend instead of Cheddar. Serves 4.

Kitchen Clip:
You can kick it up a notch by adding a teaspoon of hot pepper sauce to
the soup mixture.
Received on Fri Dec 7 19:47:13 2007