Campbell's(R) Grilled Chicken Caesar Salad

Your family will love this mouthwatering main-dish salad, and you'll
appreciate how easy it is to prepare!

Campbell's(R) Grilled Chicken Caesar Salad
from Campbell's Kitchen

Marinating Time: 15 min. - Prep Time: 10 min. - Cook Time: 15 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)
1/2 cup water
2 tbsp. cider vinegar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
4 cloves garlic, minced
1/2 tsp. ground black pepper
4 tbsp. grated Parmesan cheese
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup Pepperidge Farm(R) Fat Free Caesar Croutons

Directions:
 MIX soup, water, vinegar, lemon juice, Worcestershire, garlic, black
pepper and 3 tbsp. cheese in shallow nonmetallic dish. Set aside 1 1/4
cups for dressing. Add chicken to remaining marinade and turn to coat.
Refrigerate 15 min.
 REMOVE chicken from marinade. Place chicken on lightly oiled grill rack
or broiler pan. Grill or broil 15 min. or until chicken is no longer
pink, turning and brushing often with marinade. Discard remaining
marinade. Thinly slice chicken.
 TOSS lettuce, chicken and reserved dressing. Sprinkle with croutons and
remaining cheese. Serves 6.

Kitchen Clip:
For a portable supper, toss the salad and serve in pita bread pockets or
tortilla wraps.
Received on Thu Aug 30 14:41:38 2007