Pork Chops & Stuffing Bake

Savory and satisfying, this casual dinner will fill them with warmth and
appreciation.

Pork Chops & Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (regular
or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2” shallow baking dish.
Place chops on each side of stuffing.

3. Stir soup and milk in bowl. Pour over chops. Cover.

4. Bake at 400 degreesF. for 30 min. or until done. Sprinkle with
cheese. Serves 6.

Kitchen Clip:
For a different twist, substitute your favorite Pepperidge Farm(R)
Stuffing in place of the corn bread stuffing.
Received on Tue Apr 17 15:20:11 2007