Campbell's(R) Healthy Request(R) Chili & Rice

Relax...tonight you can enjoy a satisfying dinner that's ready in no time!

Campbell's(R) Healthy Request(R) Chili & Rice
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3/4 lb. lean ground beef (85% lean)
1 medium onion, chopped
1 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Tomato Soup
1/4 cup water
1 tsp. vinegar
1 can (15 oz.) kidney beans, rinsed and drained
4 cups hot cooked rice, cooked without salt

Directions:
 COOK beef, onion and chili powder in skillet until beef is browned.
Pour off fat.
 ADD soup, water, vinegar and beans. Heat to a boil. Cook over low heat
10 min. Serve over rice. Serves 4.

Kitchen Clip:
If you substitute ground chicken or ground turkey for the ground beef,
you should heat one tablespoon of vegetable oil in the skillet before
adding the meat.
Received on Thu Apr 12 12:42:05 2007