Ultra Creamy Mashed Potatoes

This innovative side dish will transform the way you think about mashed
potatoes. It's sure to be come a most-requested recipe!

Ultra Creamy Mashed Potatoes
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3 1/2 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
1/2 cup light cream
2 tbsp. butter
Generous dash ground black pepper

Directions:
1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a
boil.
2. Reduce heat to medium. Cover and cook for 10 min. or until potatoes
are tender. Drain, reserving broth.
3. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add
additional broth, if needed, until desired consistency. Serves 6.
 TIP: Ultimate Mashed Potatoes:
Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve
some for garnish), and 1/4 cup chopped fresh chives into hot mashed
potatoes. Sprinkle with remaining bacon.

Kitchen Clip:
To add an extra kick to your potatoes, add a whole peeled garlic clove
to the simmering broth. Dispose of the garlic clove before mashing.
Received on Mon Apr 9 14:26:06 2007