Cooked in the skillet, these tasty burgers are a convenient treat, rain
or shine!
Bistro Onion Burgers
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 1/2 lb. ground beef
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
3 tbsp. water
6 hamburger rolls, split and toasted
Lettuce leaves
Tomato slices
Directions:
MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties,
1/2" thick each.
COOK patties in skillet 10 min. or until done.
SERVE on rolls. Top with lettuce and tomato. Serves 6.
Kitchen Clip:
For a change of pace, offer some different toppings for your burger such
as: barbeque sauce and Cheddar cheese, bacon and blue cheese, or
guacamole and salsa.
Received on Tue Apr 3 18:18:33 2007
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