Oven-Baked Catfish

Your family will love this crunchy catfish supper that evokes the
down-home flavors of the South.

Oven-Baked Catfish
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

1 cup Pepperidge Farm(R) Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR thawed frozen catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
 Creamy ranch salad dressing OR chunky blue cheese salad dressing

Directions:
 MIX stuffing and paprika on plate. Dip fish into egg. Coat with
stuffing mixture.
 PLACE fish on baking sheet. Drizzle with butter.
 BAKE at 400°F. for 20 min. or until done. Serve with salad dressing.
Serves 4.

Kitchen Clip:
To thaw frozen fish fillets, seal in airtight wrap and submerge under
cold water for 10 - 15 minutes.
Received on Tue Sep 19 14:14:57 2006