Garlic Grilled Chicken

This succulent grilled chicken with an island-style sauce is as easy to
make as it is good.

Garlic Grilled Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

4 boneless chicken breast halves
3/4 cup Pace(R) Picante Sauce OR Chunky Salsa
1 tbsp. vegetable oil
1 tbsp. lime juice
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground cumin

Directions:
 PLACE chicken between 2 pieces of plastic wrap. Pound chicken to 1/2"
thickness, using meat mallet or rolling pin. Cut lengthwise into 1" strips.
 MIX picante sauce, oil, lime juice, garlic powder and cumin. Add
chicken and toss to coat.
 THREAD chicken accordion-style on 8 skewers. Grill 10 min. or until
done, turning and brushing often with picante sauce mixture. Discard
remaining picante sauce mixture. Serves 4.
 TIP: If using wooden skewers , soak skewers in water for 30 min. before
using.

Kitchen Clip:
Use leftover chicken tomorrow to top your favorite green salad.
Received on Fri Sep 1 14:55:18 2006