Campbell's® Cheesy Chicken & Rice Casserole

One dish, and you're done - one taste, and they'll be asking for more.

Campbell's® Cheesy Chicken & Rice Casserole
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions:
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8”
shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375°F. for 45 min. or until done. Top with cheese. Serves 6.
TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning.
Substitute
1/3 cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute
Mexican cheese blend for Cheddar.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1977&LID=67&ET=T&MID=2005175&E=906&xf=323>

Kitchen Clip:
Cut down on prep time by selecting pre-washed and trimmed vegetables
from the salad bar.
Received on Mon Oct 2 16:35:17 2006