Shortcut Stroganoff

Quick and delicious - everyone's happy with supper tonight!

Shortcut Stroganoff
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 can (10 1/2 oz.) Campbell's(R) Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream

Directions:
 HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
 ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until done, stirring often. Add sour cream.
Heat through. Serves 4.
 TIP: Serve with steamed peas, baby carrots and tomato wedges. For
dessert serve sliced fresh pineapple.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1987&LID=67&ET=T&MID=2005175&E=1606&xf=960>

Kitchen Clip:
The sirloin will be easier to slice if you partially freeze it for about
30 minutes.
Received on Fri Nov 3 14:09:27 2006