Pepper Jack Skillet Fajitas

They'll say "ole!" when they get a whiff of tonight's sassy supper.

Pepper Jack Skillet Fajitas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 large green pepper, cut into strips
1 large onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Condensed Southwest Style Pepper Jack Soup
8 flour tortillas (8"), warmed

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD pepper and onion and cook over medium heat until tender.
 ADD soup and heat through.
 SPOON about 1/2 cup chicken mixture down center of each tortilla. Fold
tortillas around filling. Makes 8 fajitas.

Nutrition Information:
Nutritional Values Per Serving: Calories 288, Total Fat 9g, Saturated
Fat 2g, Cholesterol 38mg, Sodium 536mg, Total Carbohydrate 34g, Dietary
Fiber 3g, Protein 18g, Vitamin A 4%DV, Vitamin C 33%DV, Calcium 8%DV,
Iron 12%DV
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1523&LID=67&ET=T&MID=2005175&E=1466&xf=590>

Kitchen Clip:
Wrap tortillas in a lightly-dampened paper towel and microwave just
until warm, about 20-30 seconds. Or, wrap in foil and heat in a 400°F.
oven for 10 minutes.
Received on Thu May 4 20:19:36 2006