Creamy Ranch Pork Chops & Rice

This all-time family favorite has added flavor that will please your
pickiest eaters.

Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
 Paprika
 Ranch-Style Rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Sprinkle with paprika.
 SERVE with Ranch-Style Rice . Serves 4.
 TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when
making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve
chunky applesauce topped with cinnamon.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1521&LID=67&ET=T&MID=2005175&E=814&xf=273>

Kitchen Clip:
Boneless pork chops can be sliced from a boneless pork roast.
Received on Tue May 2 23:10:12 2006