San Antonio Sweet & Sour Chicken

Discover a new family favorite for supper tonight as you celebrate Friday.

San Antonio Sweet & Sour Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 medium green peppers OR red peppers, cut into 1" pieces
1 1/2 cups Pace(R) Picante Sauce
4 cups hot cooked rice

Directions:
 DRAIN pineapple, reserving juice.
 MIX cornstarch, pineapple juice and soy.
 HEAT half the oil in skillet. Add chicken and cook until browned,
stirring often. Remove chicken.
 ADD remaining oil. Add peppers and cook until tender-crisp. Add picante
sauce, pineapple and cornstarch mixture. Cook and stir until mixture
boils and thickens. Return chicken to skillet and heat through. Serve
over rice. Serves 4.

Kitchen Clip:
Use a package of diced or julienne chicken breast pieces to save time.
Received on Fri Mar 31 14:50:02 2006