5-Minute Cheesy Enchilada Grande

Supper tonight is a sure-fire hit, featuring family-favorite flavors.

5-Minute Cheesy Enchilada Grande
from Campbell's Kitchen

Prep/Cook Time: 5 min.

1/2 cup shredded cooked chicken OR pork OR beef
1 flour tortilla (10"), warmed
1/2 cup Pace(R) Enchilada Sauce
1/2 cup shredded Cheddar Jack cheese

Directions:
 PLACE chicken down center of tortilla. Top with half the enchilada
sauce and half the cheese. Roll up and place seam-side down on
microwave-safe plate. Top with remaining sauce and cheese.
 MICROWAVE on HIGH 1 1/2 to 2 min. or until cheese melts. Serves 1.
 TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place
3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up
and prepare as above.

Kitchen Clip:
This one-dish meal only needs a fresh salad--shred lettuce and top with
sliced oranges and your favorite dressing. For dessert, serve vanilla
ice cream topped with toasted coconut with Pepperidge Farm(R) cookies.
Received on Tue Mar 28 19:23:14 2006