Crunchy Chicken with Ham Sauce

Looking for an instant classic? The family will love this tonight!

Crunchy Chicken with Ham Sauce
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles

Directions:
 MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip
into soup mixture. Coat with crushed stuffing.
 PLACE chicken on baking sheet. Drizzle with butter.
 BAKE at 400°F. for 20 min. or until done.
 MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and noodles. Serves 6.

Kitchen Clip:
Remaining sauce and noodles reheat perfectly for lunch tomorrow.
Received on Wed Mar 8 14:02:31 2006